Grain-free, Gluten-free, High fat, Sugar-free, Low carb, Nutrient dense

1/4 cup coconut flour
3/4 cup almond flour
1/4 cup chia seeds
1/4 teaspoon sea salt
1/4 teaspoon baking powder
6 medium free-range eggs
1/4 cup melted grass-fed butter

Add the dry ingredients to a food processor and then slowly add in the eggs and butter while blending.
It needs to be a smooth paste consistently.
Add to a greased non-toxic loaf ‘tin’ (glass or ceramic).
Approximately 35 minutes in the oven at 175 degrees C.
Prod with a toothpick, if it comes out clean, your bread is ready.
Let stand until cooled.